Genesis Mediterranean Products


Graviera cheese is made primarily from sheep's milk & goat milk. Aged for at least three months in special room with constant temperature. The mass is normally compact with scattered holes and often cracks. The color ranges from white to yellowish. Graviera cheese is one of the basic products of Mediterranean Diet. With a pleasant sweetish taste and rich in aroma.

Prominently, among all graviera, deservedly holds the Gruyere of Crete which is called QUEEN of semihard cheese in Greece, such as in Italy Parmigiano Reggiano, Gruyere in Switzerland , in France is the Comte Gruyere and Spain’s famous Gruyere cheese is Manchego. It is a perfect product to be offered as an appetizer before & after dinner accompanied to fruits .The product has to remain out of the refrigerator one hour before consumption.

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