Genesis Mediterranean Products


Kefalotiri cheese or cheese “kefalisio” had prevailed almost until the end of the 40's to be called each hard Greek cheese – shaped "head/wheel". Produced with a traditional way in the great region of Macedonia from mixture of sheep & goat milk. It is a salty cheese with scattered holes and matures for at least three months. 


The area of Kastoria produces the best kefalotiri cheese. It is ideal for spaggeti on a shredded version, stuffed vegetables & meat dishes. Fine taste & delicate flavor from a nice forested area.


Photo: Petros Andrianopoulos

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