Genesis Mediterranean Products

KEFALOGRAVIERA CHEESE FROM KASTORIA P.D.O.

Kefalograviera cheese is produced in Kastoria, a region of western Macedonia, from sheep's milk or a mixture of it with goat milk. Milk comes from breeds of sheep and goats who are traditionally farmed and adapted to the area & the diet of which is based on local flora. In case that goat milk is used, this does not exceed 10%.

The basic characteristic of kefalograviera cheese is that the skin is tough and delicate. Its appearance is dry and the colour is pale yellow. The cheese has pleasant, slightly salty flavour and rich aroma. The product has to remain out of the refrigerator one hour before consumption.

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