Genesis Mediterranean Products


Manouri cheese comes from sheep's milk or a mixture of sheep’s with goat’s milk. It can also be made from a mixture of whey and fresh milk or even from fresh cream of milk. The best quality of manouri is produced in the regions of Thessaly. The consistency of the product is characterized as soft & creamy with compact structure. Its taste is pleasant and sweet, with a distinctive flavor. 

Manouri has cylindrical shape, without outer shell. You can enjoy it accompanied with grapes, bananas, apples & chestnuts.

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